Lingora UK
Lingora® Natural Oral Rinse, 120 ml
Lingora® Natural Oral Rinse, 120 ml
Couldn't load pickup availability
Choose health without compromise by adding Lingora® Natural Oral Rinse to your oral home care product range!
Lingora® Natural Oral Rinse is an additive-free and all natural product suitable for all ages. It gives you all the benefits of a medical product without any of the damaging chemicals.
This clinically tested product is 100% natural with no additives and carries the Vegetarian Society Approved vegan trademark and is a registered medical device in the UK and the EU with its UKCA and CE markings.
Experience the Benefits
- Dry-Mouth Relief
- Balances the oral microbiome
- Reduces the risk of gum disease and plaque on teeth
- Prevents the spread of oral yeast infection and harmful bacteria
- Fresh Breath
- 100% Natural
Product Highlights
- Key Ingredients: Wild Arctic Lingonberry and Water.
- Fermentation Process: Natural sugars have been reduced through fermentation for a safe oral use.
- Suitable for All Ages: Safe and effective for everyone in the family.
- Clinically Tested: Rigorously tested to ensure efficacy and safety.
Directions for use
For intensive treatment (Buy 1 Get 1 Half Price offer is ideal for intensive treatment)
- The recommended period of use is two weeks at a time.
- Rinse mouth with 10 ml of Lingora® Natural Oral Rinse twice a day for a duration of 30 seconds.
- Do not rinse your mouth after use.
For continuous use
- For continuous use rinse mouth with 10 ml of Lingora® Natural Oral Rinse once a day for a duration of 30 seconds.
- Do not rinse your mouth after use.
Safe to use
- Using this product according to instructions does not increase the risk of dental erosion. Harmless if swallowed.
| Ingredients |
|---|
| Wild arctic lingonberry (Vaccinium vitis-idaea L.) |
| Water |
| Alcohol volume < 0.5%, Pasteurised |
| Nutrient | Amount per 100 ml |
|---|---|
| Energy | 18 kcal/ 78 kJ |
| Fat | 0 g |
| Carbohydrates | 4.5 g of which sugars 3.5 g |
| Protein | 0.1 g |
| Salt | < 0.01 g |
| Anthocyanins | 7.1 mg |
| Polyphenols | 212 mg |
Health properties
Laboratory and clinical studies have shown a reduction in dental plaque and bleeding of the gums.
Antimicrobial, anti-inflammatory, anti-cancerous, and antioxidant properties of the lingonberry have been preserved in the manufacturing process and only sugar levels have been reduced through fermentation.
Caries-related Streptococcus mutans and candidosis-related Candida levels are reduced as well as periodontal disease-related pathogen levels.
Levels of lactobacilli on the other hand are increased, which is thought to be a beneficial probiotic effect balancing the oral microbiota.
Nutritional value
The lingonberry has almost no calories, is virtually fat-free and does not contain any saturated fat. Lingonberries are rich in vitamin E and are a source of dietary fibre.
Lingonberries contain many minerals (e.g. potassium, magnesium and manganese) and micronutrients (e.g. zinc and iron).
Arctic lingonberries are rich in polyphenols, such as, lignans, resveratrol, quercetin and proanthocyanidins. Lingonberries contain more lignans than any other berry species.
It is also rich in organic acids, which play an important role as natural preservatives in berries and other foods. Lingonberries are known to have antioxidant, anti-inflammatory, antimicrobial and anti-cancerous properties and are considered beneficial to health.
